Gourmet Butterbeer Chocolate Chip Cookies

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THIS RECIPE MEANS SOMETHING TO MEEEEEEEEEEEEEE

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Honestly, I’ve never had crumbl cookie before, nor have I read or watched the majority of the Harry Potter books or movies. So while I may be a larper, I’m a damn good baker, and these gourmet butterbeer chocolate chip cookies are something that makes up for it in gold.😭

But aye you think this is good? How about you try the Brown Butter 2 Day Brookies:

Brown Butter 2 Day Brookies | Cravings and Comfort Recipe

Anyways, I hope you enjoy!

How to make Gourmet Butterbeer Chocolate Chip Cookies

Ingredients :

Cookies

• 1 1/2 cup salted butter
• 2 1/4 cup all-purpose flour
• 1/2 cup dark brown sugar
• 1/2 cup granulated sugar
• 1/4 cup light brown sugar
• 1 tsp baking soda
• 1 tsp baking powder
• Semi-sweet chocolate chips and chocolate bars (to your preference)
• 1 whole egg, 1 egg yolk
• 1 tbsp vanilla extract
• 1 tbsp Harry Potter Butterbeer extract
• 2 Bischoff cookies (crushed into fine powder)

Tips:

• I highly recommend that you leave the cookie dough wrapped in a refrigerator overnight, or at least 2 days before baking. This recipe will assume you did as such.
• I shaped my cookie batter into 6 large balls and made them pretty thick, which caused them to take a longer time to bake.

Steps:

Cookies:

• Step 1: In a large heatproof bowl, place in the sugars with the crushed Bischoff powder and mix until well combined
• Step 2: In a saucepan over medium heat, melt the butter and stir continuously while it melts, boils, and/or foams.
• Step 3: Once the crackling subsides, tiny brown bits will start to appear at the bottom and smell nutty. Immediately remove it and place into the bowl of sugars. Mix until combined and add a pinch of salt
• Step 4: In a small bowl, whisk eggs with vanilla and butterbeer extract until fully incorporated. Then, add that into the sugar mixture.
• Step 5: In a different bowl, combine the remaining dry ingredients (flour, baking soda and powder) and mix. Fold the ingredients into the sugar/egg mixture along with chocolate chips. Reserve this for the brownie mixture later in the recipe.

Baking:

• Step 1: Take our the cookie batter from the refrigerator and let it sit for 1 hour – 1 hour & 30 minutes.
• Step 2: Once at room temperature, preheat your oven to 350°F. Line your tray with parchment paper, shape your cookies into 6 large balls, and bake for roughly 12- 18 minutes.
• Step 3: After time is up, take it out of the oven and let it rest on the countertop to cool to room temperature. I hope you enjoy!

Cravings & Comfort Recipe

Gourmet Butterbeer Chocolate Chip Cookies

Oversized, thick butterbeer chocolate chip cookies with visible chocolate chunks, all encapsulated by a caramel toffee flavor

Prep Time20 min

Cook Time20 min

Total Time1 hour (excluding extended refrigeration)

Servings1 Gourmet cookie

Calories950 – 1,050 calories

CuisineWizardry

Print Recipe Grocery List

Ingredients

US Customary — Metric

Cookies

• 1 1/2 cup salted butter
• 2 1/4 cup all-purpose flour
• 1/2 cup dark brown sugar
• 1/2 cup granulated sugar
• 1/4 cup light brown sugar
• 1 tsp baking soda
• 1 tsp baking powder
• Semi-sweet chocolate chips and chocolate bars (to your preference)
• 1 whole egg, 1 egg yolk
• 1 tbsp vanilla extract
• 1 tbsp Harry Potter Butterbeer extract
• 2 Bischoff cookies (crushed into fine powder)

Instructions

Cookies

1. In a large heatproof bowl, place in the sugars with the crushed Bischoff powder and mix until well combined
2. In a saucepan over medium heat, melt the butter and stir continuously while it melts, boils, and/or foams.
3. Once the crackling subsides, tiny brown bits will start to appear at the bottom and smell nutty. Immediately remove it and place into the bowl of sugars. Mix until combined and add a pinch of salt
4. In a small bowl, whisk eggs with vanilla and butterbeer extract until fully incorporated. Then, add that into the sugar mixture.
5. In a different bowl, combine the remaining dry ingredients (flour, baking soda and powder) and mix. Fold the ingredients into the sugar/egg mixture along with chocolate chips. Reserve this for the brownie mixture later in the recipe.

Baking

1. Take our the cookie batter from the refrigerator and let it sit for 1 hour – 1 hour & 30 minutes.
2. Once at room temperature, preheat your oven to 350°F. Line your tray with parchment paper, shape your cookies into 6 large balls, and bake for roughly 12- 18 minutes.
3. After time is up, take it out of the oven and let it rest on the countertop to cool to room temperature. I hope you enjoy!

Notes

• Tips:
• I highly recommend that you leave the cookie dough wrapped in a refrigerator overnight, or at least 2 days before baking. This recipe will assume you did as such.
• I shaped my cookie batter into 6 large balls and made them pretty thick, which caused them to take a longer time to bake.

Quick Measurement Converter

Choose an ingredient when density matters. Unknown ingredients are converted by volume instead of guessed by weight.

Amount US unitCupTablespoonTeaspoonFluid ounceOunce (weight)Pound IngredientWaterFlourGranulated sugarPacked brown sugarPowdered sugarButterOilMilkButtermilkHeavy creamHalf & halfLight creamOther / volume only

Metric result240 mL

Cooking conversions are approximate; flour and packed ingredients can vary by brand and measuring technique.

Cravings & Comfort

Nutrition estimate

Calories950 – 1,050 caloriesper serving

Serving1 gourmet cookie

Protein12-13 grams

Carbs115 – 125 grams

Fat50 – 55grams

Calories are an estimate and can change based on brands, serving size, toppings, sauce amount, and oil absorption.

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