Tag: Dinner
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Sweet and Savory Honey Ginger Birria
A recipe for a honey ginger birria dish made from leftover birria meat, emphasizing its rich flavors. With ingredients like minced ginger, honey, and soy sauce, the dish has varied macronutrients depending on additions like rice.
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Korean Philly Cheesesteak
The Hub in Catonsville, MD features an Asian food hall with various offerings, including Charley’s Philly Cheesesteak. Inspired by this, and I decided to create a bulgogi cheesesteak at home. The recipe includes marinated beef, peppers, onions, and provolone on a hoagie, with detailed instructions for preparation and cooking.
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Crave-worthy Cheeseburger Eggrolls
This is quite literally one of the best meal-prep recipes I’ve ever consistently made. It’s low calorie (on average per cheeseburger roll), low budget, very tasty, and a great thing to eat after the gym. I use 96% lean ground beef that’s like 140 calories per serving (and there’s 4 servings, each 4 ounces) Macronutrients…
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Blackened Chicken Alfredo (Protein Powerhouse)
I love food that has pasta, but I can’t stand the way I feel afterwards. It tastes SOOOOO good, but I know I most certainly weigh like 40 pounds extra. This isn’t really a “healthy alternative” recipe, it most certainly has the same amount of calories (if not a little extra) as a normal chicken…
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Better Than Takeout Orange Chicken
A comforting, authentic, and (most importantly) delicious take on the Chinese-American classic of orange chicken. Crispy chicken bites coated in vibrant, sweet and tangy homemade orange sauce that is great for busy weeknights or the Panda Express cravings.
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Dinner Chicken And Waffles (Pearl Millings Upgrade)
Chicken and waffles are genuinely one of my most favorite breakfast dishes of all time (although I ate it for dinner last night). Sometimes I make my own waffle batter, and sometimes I’ll use an upgraded version of Pearl Milling (I lied, the majority of the time I use Pearl Milling because I’m super lazy).…
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