Tag: recipes
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Crave-worthy Cheeseburger Eggrolls
This is quite literally one of the best meal-prep recipes I’ve ever consistently made. It’s low calorie (on average per cheeseburger roll), low budget, very tasty, and a great thing to eat after the gym. I use 96% lean ground beef that’s like 140 calories per serving (and there’s 4 servings, each 4 ounces) Macronutrients…
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Blackened Chicken Alfredo (Protein Powerhouse)
I love food that has pasta, but I can’t stand the way I feel afterwards. It tastes SOOOOO good, but I know I most certainly weigh like 40 pounds extra. This isn’t really a “healthy alternative” recipe, it most certainly has the same amount of calories (if not a little extra) as a normal chicken…
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Better Than Takeout Orange Chicken
A comforting, authentic, and (most importantly) delicious take on the Chinese-American classic of orange chicken. Crispy chicken bites coated in vibrant, sweet and tangy homemade orange sauce that is great for busy weeknights or the Panda Express cravings.
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Authentic Maryland Cream of Crab
Cream of Crab is Maryland’s staple food, and it’s something I’m VERY familiar with. We’re known for crab, and while a good majority say that our staple dish is crab cakes, cream of crab is definitely a close second. Hope you enjoy! Macronutrients: Ingredients: Tips: Steps:
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Old Fashioned Bread Pudding
I’m not really a dessert person, but I love to make them. Sometimes though, I don’t really feel like making a whole pumpkin spiced cheesecake or tiramisu, so I make bread pudding instead! I don’t know the origin of bread pudding, all I know that it tastes good, easy to make, and is an amazing…
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Dinner Chicken And Waffles (Pearl Millings Upgrade)
Chicken and waffles are genuinely one of my most favorite breakfast dishes of all time (although I ate it for dinner last night). Sometimes I make my own waffle batter, and sometimes I’ll use an upgraded version of Pearl Milling (I lied, the majority of the time I use Pearl Milling because I’m super lazy).…
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