Easy Cream of Crab Gnocchi Soup

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Who the HELLLLLLL MADE CRAB MORE THAN DOUBLE THE PRICE SINCE LAST YEAR?

This was going to be an “easy” and “cheap” recipe, now I gotta just put “easy” cause this shit was not cheap at all.

Anyways, enjoy the recipe. I’m pissed as shit, for this COSTING ME $15 DOLLARS FOR CRAB ALONE WHEN IT USED TO BE $8. WHYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYY WHYYYYYYYYYYYYYYYYYYYYYYY

How to make Easy Cream of Crab Gnocchi Soup:

Ingredients :

Meat and Seasonings

• Crab Meat (Claw, 8oz)
• 2 tbsp Cream Cheese
• 1/2 cups heavy cream
• 1/2 cup whole milk
• 1/4 cup unsalted butter
• salt and pepper and Old Bay to taste
• chives and parsley
• 1 cup gnocchi
• 2 tbsp butter
• 1/4 cup all-purpose flour

Tips:

• The crab is already salty, so you may not want to add too much salt. It’s up to you though, have your fun.

Steps:

• Step 1: In a pot over medium heat, boil the gnocchi for 2-3 minutes. strain the pot and reserve the gnocchi
• Step 2: In a pot over medium heat, add in butter and flour and mix until well combined.
• Step 3: Add in the heavy cream and milk and continue to whisk. Then, add in your cream cheese and seasonings to taste, whisk until it it boils.
• Step 4: Once it boils, continue to stir (sometimes it gets on the edges, be sure to scrape them). Add in your crab meat, gnocchi and reduce it to a simmer.
• Step 5: Once it’s cooled off, place it in a bowl and sprinkle with Old Bay and other garnishes. Enjoy!

Cravings & Comfort Recipe

Easy Cream of Crab Gnocchi Soup

Cream of crab gnocchi topped with chopped green herbs and Old Bay seasoning

Prep Time5 minutes

Cook Time25 minutes

Total Time30 minutes

Servings1 bowl cream of crab soup

CuisineSeafood

Print Recipe Grocery List

Ingredients

US Customary — Metric

• Crab Meat (Claw, 8oz)
• 2 tbsp Cream Cheese
• 2 cups heavy cream
• 1/2 cup whole milk
• 1/4 cup unsalted butter
• salt and pepper and Old Bay to taste
• chives and parsley
• 1 cup gnocchi
• 1/4 cup butter
• 1/4 cup all-purpose flour

Instructions

1. In a pot over medium heat, boil the gnocchi for 2-3 minutes. strain the pot and reserve the gnocchi
2. In a pot over medium heat, add in butter and flour and mix until well combined.
3. Add in the heavy cream and milk and continue to whisk. Then, add in your cream cheese and seasonings to taste, whisk until it it boils.
4. Once it boils, continue to stir (sometimes it gets on the edges, be sure to scrape them). Add in your crab meat, gnocchi and reduce it to a simmer.
5. Once it's cooled off, place it in a bowl and sprinkle with Old Bay and other garnishes. Enjoy!

Notes

• The crab is already salty, so you may not want to add too much salt. It's up to you though, have your fun.

Quick Measurement Converter

Choose an ingredient when density matters. Unknown ingredients are converted by volume instead of guessed by weight.

Amount US unitCupTablespoonTeaspoonFluid ounceOunce (weight)Pound IngredientWaterFlourGranulated sugarPacked brown sugarPowdered sugarButterOilMilkButtermilkHeavy creamHalf & halfLight creamOther / volume only

Metric result240 mL

Cooking conversions are approximate; flour and packed ingredients can vary by brand and measuring technique.

Cravings & Comfort

Nutrition estimate

Serving1 bowl cream of crab soup

Calories are an estimate and can change based on brands, serving size, toppings, sauce amount, and oil absorption.

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